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FSSAI Certified
Kerala Green Cardamom · Export Grade
Buy 2 pouches — save an extra 8%
Stays fresh for 24 months in the sealed pouch.

FSSAI Certified Product
Licensed and approved by the Food Safety and Standards Authority of India
Lic. No. 10020021005826
Product Features
Kerala Single Origin
Idukki & Wayanad · 600–1,500m elevation
7–8mm Bold Pods
Every pod hand-sorted to export standard
Sealed Within Hours
Aroma locked at peak freshness
Zero Middlemen
Direct from farm to your door
Rich Natural Aroma
High oil content · Lasts through cooking
Premium Quality
The standard every international buyer demands
How To Use
4 uses your kitchen is probably missing right now.
01
Crush 1 pod into your filter or press. Brew as usual. Works with milk coffee or black.
02
Dry roast, cool fully, grind with cinnamon and cloves. Far more aromatic than any packet.
03
Simmer with ginger, tulsi & black pepper. A natural immunity boost — cardamom balances the heat.
04
Grind seeds into powder. Whisk into sweet lassi, thandai, or rose sharbat. Garnish with a pinch on top.
Why Export Grade
India produces cardamom across grades. The grade determines everything.
Pod Size
Aroma & Oil
Origin
The same green cardamom that reaches international buyers by contract — now directly for your kitchen, without the middlemen.
Customer Reviews
“Opened the pouch and the whole kitchen smelled different. I’ve been buying cardamom for 20 years and I didn’t know it could smell like this. Will never go back to store-bought.”
“Pods are visibly bigger and greener. My biryani has genuinely improved — guests always ask what changed.”
“Used in biryani for my mother-in-law’s visit. She asked which restaurant I ordered from. I didn’t.”
“Already on my third order. Fast delivery, beautifully packed and unlike anything from a supermarket.”
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