About Us
Built for Better
Rooted in India
At Thanker Harvest, we bring together exceptional Indian ingredients, distinctive flavours and thoughtful sourcing to create food products we are proud to put our name behind.
Thanker Harvest is a brand operated by Adinath Exim, a business owned by Shah Harshil.
A Business Built on Trade
The People Behind Thanker Harvest
Thanker Harvest is the consumer brand of Adinath Exim, a business owned by Shah Harshil.
Our journey began in the FMCG and food trade in 2018, with experience in sourcing and supplying products for markets in India and overseas.
That experience shaped the way we look at food.
We learned that quality is not simply about what is written on a package. It begins with the ingredient itself — where it comes from, how it is selected, how it is handled and how carefully it is packed before it reaches the customer.
Thanker Harvest was created to bring that approach directly to consumers.
Today, the brand brings together premium Indian ingredients and distinctive food products, beginning with Kerala green cardamom and expanding into flavoured roasted makhana and other carefully selected products.
Our Story
It Started with a Simple Belief
We believe that Indian food has extraordinary depth — from the ingredients grown in its regions to the flavours passed down through generations.
But somewhere between the source and the final product, quality can be lost.
We wanted to build a brand that paid attention to those details.
In 2018, our journey in the FMCG trade began. Over time, our experience in sourcing, handling and supplying food products helped us understand what separates an ordinary product from one that deserves to be called premium.
That understanding eventually led to Thanker Harvest.
The idea was simple:
Find good ingredients. Treat them with care. Create products worth coming back to. And build a brand that customers can trust.
Meet the Founder
Shah Harshil
Founder - Thanker Harvest & Owner - Adinath Exim
Thanker Harvest was founded by Shah Harshil, whose experience in the FMCG and food trade led to the creation of the brand.
The idea behind Thanker Harvest is to combine the discipline of sourcing and trade with the creativity of a modern food brand.
Rather than simply following what is already available in the market, the focus is on identifying products and flavours with genuine character — and building them to a standard that reflects the confidence behind the Thanker Harvest name.
The brand is being built with a long-term vision: to create a trusted Indian food brand with products that can be enjoyed in homes across India and eventually around the world.
“I wanted to build a food brand where the name on the pack represents a standard, we are personally willing to stand behind.”
— Shah Harshil, Founder
One Brand. One Business. Clearly Connected
We believe customers should always know who stands behind the products they purchase.
Our Business
Adinath Exim is the business through which Thanker Harvest operates.
It represents our business operations in the food and FMCG trade, including sourcing, product development, sales and distribution.
Our Founder & Leader
Shah Harshil is the owner of Adinath Exim and the founder of Thanker Harvest.
Our Consumer Brand
Thanker Harvest is our brand for premium Indian food products bringing together carefully selected ingredients, distinctive flavours and a focus on quality.
Different Ingredients. Different Regions. One Standard
Rooted in India
India's food culture is shaped by its geography.
The ingredients we work with come from regions known for their own unique agricultural and culinary traditions.
Our green cardamom is sourced from Kerala, renowned for its aromatic cardamom-growing regions.
Our makhana comes from an ingredient deeply connected with India's traditional food culture and is transformed into modern, flavour-forward snacks.
We believe the origin of an ingredient matters — but so does everything that happens after it is sourced.
That is why we pay attention to selection, handling, processing and packaging.
Highlight
- Where an ingredient comes from matters.
- How you treat it matters just as much.
From Timeless Ingredients to Modern Flavours
GREEN CARDAMOM
Kerala Green Cardamom
Aromatic, naturally distinctive and carefully selected.
Our green cardamom is sourced from Kerala with a focus on premium quality and consistent pod characteristics.
ROASTED MAKHANA
Makhana, Reimagined.
Makhana has been enjoyed in India for generations.
We wanted to bring it into modern snacking through flavours that feel familiar, exciting and distinctly Indian.
Our range includes:
Our Principles
The Standard Behind the Name
Quality First
We choose products based on the quality we believe they should have not simply because a category is popular.
Thoughtful Sourcing
We pay attention to the source, characteristics and quality of the ingredients that go into our products.
Distinctive Products
We look for products that offer something memorable whether that is exceptional aroma, flavour or an experience that feels different.
Honest Representation
What we put on the pack should accurately represent what is inside it.
Built for the Long Term
We are not trying to build a brand around a single trend.
We are building Thanker Harvest as a long-term Indian food brand.
We Are Just Getting Started
Our vision for Thanker Harvest extends beyond a single product or category.
We want to discover more exceptional ingredients, create more distinctive products and introduce more of India's food culture to modern consumers.
From everyday kitchens in India to customers around the world, our ambition is to build a brand recognised for the quality and character of the products it represents.
Discover Thanker Harvest
Premium ingredients. Distinctive flavours
