Masala Chai
Elevate Your Morning Ritual: The Perfect Authentic Masala Chai
There is nothing quite like the comfort of a warm cup of chai. But if you are using pre-packaged tea dust and stale spices, you are missing out on the true magic of this ancient beverage. The secret to a soul-warming cup of masala chai lies entirely in the freshness and quality of your spices.
By using just two or three Thanker Harvest 7-8mm Bold Cardamom Pods, you release a burst of natural essential oils that completely transforms your morning cup.
Ingredients
-
1 cup water
-
1 cup whole milk
-
2 tsp premium black tea leaves (Assam or CTC)
-
3 Thanker Harvest Cardamom pods (gently crushed)
-
1/2 inch fresh ginger, grated
-
Sugar or jaggery to taste
Instructions
-
Crush the Spices: Using a mortar and pestle, gently crush the Thanker Harvest cardamom pods just enough to expose the seeds. You want to keep the husk, as it holds incredible flavor!
-
Boil the Water: In a saucepan, bring the water to a rolling boil. Add the crushed cardamom and grated ginger. Let it boil for 2-3 minutes until the water becomes fragrant and slightly golden.
-
Brew the Tea: Add the black tea leaves and sugar. Simmer for 1 minute.
-
Add the Milk: Pour in the milk and bring the mixture to a boil. Allow it to bubble up, then lower the heat. Repeat this "pulling" process 2-3 times for a rich, creamy texture.
-
Serve: Strain into your favorite mug and enjoy the unmatched aroma.
